India’s love for Indo-Chinese cuisine is no secret—it’s spicy, tangy, satisfying, and incredibly versatile. At Sagar Agro Foods, we make it easier for home cooks, chefs, and food business owners to recreate these restaurant-style favorites with the help of our high-quality noodles, momos sheets, and spring roll wrappers.
Here’s a list of 10 mouth-watering Indo-Chinese dishes you can prepare using Sagar Agro products—whether you’re cooking for a family dinner, a cloud kitchen order, or a full-service restaurant menu.
Veg Hakka Noodles
The undisputed king of Indo-Chinese meals.
Using our Sagar Agro Hakka Noodles, you can whip up non-sticky, perfectly textured noodles that soak in soy sauce, vinegar, and garlic flavors beautifully. Just toss with veggies, and you’re ready to go.
Ideal for homes, tiffins, cafés, and food trucks.
Chilli Garlic Spinach Noodles
Health meets spice in this unique twist.
Use our Spinach Noodles, sautéed with chili oil, garlic, spring onions, and a dash of sesame. It’s a vibrant green dish that not only looks appealing but is packed with flavor and nutrients.
Best for wellness cafés, gourmet kitchens, or health-conscious menus.
Schezwan Noodles
Turn up the heat with our Hakka noodles tossed in fiery schezwan sauce, crunchy capsicum, and onions.
Made with our durum wheat noodles, the result is fiery, satisfying, and completely addictive.
Perfect for night food stalls, QSRs, and food delivery menus.
Spring Rolls
Crispy, golden rolls bursting with flavor.
With our Sagar Agro Spring Roll Sheets, you can roll, seal, and fry with ease—no cracking or tearing. Fill with sautéed veggies, paneer, or chicken for a crowd-pleasing snack.
Ideal for party menus, frozen food businesses, and catering.
Veg Momos
India’s most loved street snack, now easier to make.
With Sagar Agro Momo Sheets, enjoy thin, pliable wrappers that steam beautifully and hold stuffing without sticking.
Great for home chefs, momo chains, or cloud kitchens.
Pan-Fried Momos
A crispy take on the classic momo.
Use our momo wrappers to make steamed momos, then shallow fry with garlic, soy sauce, and chili oil for a crunchy finish.
Trendy for fusion food brands and modern Asian menus.
Chowmein Chopsi (Crispy Noodle Base)
Crisp-fried noodles topped with saucy veggies or meat.
Our Chopsi-style noodles are perfect for this dish. Deep-fry the noodles until crunchy, top with a rich gravy, and serve hot.
A visual and flavorful hit at food fests and casual dining spots.
Stuffed Spring Roll Bowl
Spring rolls, deconstructed!
Use cut-up Sagar Agro spring roll wrappers, bake or fry them into crispy strips, and layer with sautéed veggies, sauces, and toppings in a bowl format.
A great twist for café bowls or modern QSRs.
Manchow Noodle Soup
Warm, spicy, and comforting.
Add our boiled Hakka noodles to a soy-ginger-based soup with mushrooms, capsicum, and cabbage. Garnish with crunchy noodles made from the same batch.
Popular for monsoon menus and healthy options.
Spinach Noodle Stir-Fry with Tofu
A protein-packed, vegetarian delight.
Toss Sagar Agro Spinach Noodles with tofu, bell peppers, and sesame-soy glaze. It’s clean, green, and protein-rich.
Ideal for fitness cafés, meal plans, and vegan menus.
Conclusion
With Sagar Agro Foods, creating restaurant-style Indo-Chinese dishes becomes effortless. Whether it’s the flavor-holding texture of our noodles, the easy-to-roll spring roll sheets, or the pliable momos wrappers, each of our products is designed for both taste and ease.
At Sagar Agro Foods, Pune, we take pride in delivering high-quality, convenient, and versatile food products that meet the demands of modern kitchens across India. From bustling restaurants to home kitchens and cloud kitchens, our range is trusted for consistency, hygiene, and taste. When you choose us, you’re choosing a brand that’s rooted in quality and driven by innovation.
