Raw materials milled, steamed & shaped for commercial kitchens.
16+ product lines in Pune
DRY / STEAMED / FRESH / FROZEN
Wheat, spinach & millet base
MULTIPLE FLOUR FORMULATIONS
Hotels to cloud kitchens
SERVES ALL FORMAT KITCHENS
Hygienic batch production
QUALITY-CHECKED EVERY BATCH
Raw materials milled, steamed and shaped for commercial kitchens.
Sagar Agro Foods manufactures and supplies dry, steamed and fresh noodles, spring roll sheets, wonton and momo wrappers in bulk — built for the consistency restaurants, hotels, cloud kitchens and caterers depend on, batch after batch.
DRY / WHEAT FLOUR / BOIL + STIR-FRY
Dry Hakka Noodles
Firm, non-sticky strands built for high-volume wok stations.
Best for: Vegetable / Chicken / Schezwan / Garlic Hakka Noodles
DRY BASE / WHEAT + SPINACH / BOIL + STIR-FRY
Dry Spinach Noodles
Shelf-stable spinach noodles for colourful, health-forward menus.
Best for: Stir-Fried Vegetable Spinach Noodles, Paneer Spinach Noodles
DRY BASE / WHEAT FLOUR / BOIL + TOSS
Chopsi Noodles
A Pune-manufactured staple noodle for everyday menu volume.
Best for: Classic Chopsi, stir-fried and fusion noodle dishes
FROZEN / WHEAT FLOUR / STEAM / PAN-FRY / DEEP-FRY
Momo Sheets
Soft, made for fast, high-volume folding.
Best for: Vegetable, Chicken, Paneer & Tandoori Momos
FROZEN / WHEAT FLOUR / STEAM / BOIL / FRY
Veg Wonton Sheets
Steam, boil or fry — one wrapper, every wonton format.
Best for: Vegetable Wontons, Wonton Soup, Crispy Wonton Cups
FROZEN / WHEAT FLOUR / STEAM / BOIL / FRY
Non Veg Wonton Sheets
Reinforced flexibility built to securely hold meat fillings.
Best for: Chicken, Prawn & Mutton Wontons, Wonton Soup
A dependable B2B partner for kitchens that can't afford inconsistency.
- Raw materials selected and processed under hygienic, quality-controlled conditions from dough stage through packaging.
- Every batch inspected for thickness, moisture, texture and cooking performance before dispatch.
- Food-grade, moisture-resistant packaging suited to bulk transport and dry or frozen storage.
- Flexible MOQs and supply schedules for single outlets up to multi-location or institutional buyers.
Six things procurement teams check before signing a supply agreement — and where we hold the line.
- Batch-to-batch consistency: Uniform thickness, moisture and cook time so recipes don’t drift between deliveries.
- Hygienic, monitored production: Dough, steaming, cutting, drying and packaging stages are inspected at each step.
- Built for high-volume service: Non-sticky, low-breakage strands that hold up through peak hours and buffet lines.
- Food-grade, transit-ready packaging: Moisture-resistant packing protects freshness from factory floor to dry store.
- Flexible bulk & wholesale scale: From a single restaurant’s weekly order to nationwide distributor volumes.
- Dedicated B2B support: A team that works to your storage capacity, consumption rate and delivery schedule.